Smoked Salmon in Rye Caraway Profiterole - Chopped smoked salmon in cream cheese, seasoned with onions, capers & fresh lemon in a savory caraway profiterole shell
Artichoke Puttanesca - Barquette A blend of chopped artichoke hearts, capers, olives & aged parmesan in an open pâte á choux, garnished with slices of fresh tomato
Mushroom Profiterole - An award winning mix of fresh mushrooms, walnuts & seasonings in a capped profiterole shell
Smoked Mozzarella Profiterole - Smoked mozzarella, cream cheese & fresh herbs all garnished with a roasted red pepper coulis filles an open pâte á choux
Profiteroles a la Provencal - Chevre cheese blended with olives, sun-dried tomato, capers & fresh herbs
Beef Kabob with Onions & Peppers - Generous cuts of sirloin tip meat with fresh onions & peppers on a 6" skewer
Chicken Kabob with Onions & Peppers - Tender chunks of chicken breast with fresh onions & peppers on a 6" skewer
Southwest Chicken Kabob - Chicken breast cuts marinated in a zesty blend of chili and lime, paired with onions, poblano & red peppers on a 4" skewer
Chipotle Steak Churrasco Kabob - Beef sirloin tips marinated in a Brazilian influenced blend of smoky chipotle pepper & lime, skewered with poblano, red bell peppers & onions
Beef Satay - A tender strip of sirloin tip on a 6" skewer
Chicken Satay - A strip of chicken breast threaded on a 6" skewer
Spicy Thai Chicken Satay - Chicken breast, pre-marinated in Thai peanut sauce on a 6" skewer
Tandoori Chicken Satay - Chicken breast strips marinated with yogurt and
Indian spices on a 6" skewer
Teriyaki Beef Satay - Tender sirloin tip meat marinated in teriyaki sauce on a 6" skewer
Bacon Wrapped Casino Shrimp - A butterflied 21/25 size shrimp filled with casino style breading, all wrapped in a slice of bacon
Scallops Wrapped in Bacon - Whole fresh sea scallops wrapped in bacon & skewered
Shrimp Panang - Large shrimp marinated in a spicy ground chili paste with hints of red curry, sautéed leeks & coconut cream with Chinese parsley
Chicken Marsala Pot Pie - Roasted chicken breast in a rich Marsala wine & cream cheese reduction with shallots & portobello mushrooms, garnished with red bell peppers & green onions
Water Chestnuts Wrapped in Bacon - A whole water chestnut, wrapped in a strip of bacon & skewered
Four Cheese Macaroni & Cheese - Breaded macaroni sticks with a creamy blend of Fontina, Swiss, Romano and Parmesan cheese
Blue Cheese & Mushroom Macaroni & Cheese - Breaded macaroni sticks stuffed with blue cheese & mushrooms, all flavored with shallots & thyme
Boneless Spare Ribs - Traditional Asian-style pork loin boneless spare ribs
Cuban Cristo - A miniature, skewered wedge sandwich made with ham, Swiss cheese, pickles and shallots & mustard between slices of chive seasoned, egg-washed toast
Mini Ham & Cheese Stuffed - Croissant A bite-sized croissant filled with ham, Swiss cheese & Dijon, sprinkled with sesame seeds
Mushroom Duxelle Croissant - Mushroom duxelle seasoned with sherry, thyme & parmesan cheese fill an all-butter mini croissant
Olive & Sundried Tomato Croissant - An all butter croissant filled with calamata olives & sundried tomato, seasoned with garlic
Boursin Mushroom Caps - Large mushroom caps loaded with boursin cheese
Crab Stuffed Mushroom Caps - Large mushroom caps filled with a generous helping of crab meat stuffing
Sausage Stuffed Mushroom Caps - Large mushroom caps stuffed with a healthy portion of spicy sausage
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