Artisan Cheese Board with Candied Hazelnuts and Honey Glazed Gala Apples

 

Trio of Hummus, Tapenade, and Roasted Eggplant with Toasted Herb Flatbread "Crackers"

 

Jalapeno and Vermont Cheddar "Fondue" with a basket of Baked Tortilla served with sides of Pineapple Salsa, Guacamole, Black Bean Chile Dip

 

Bruschetta Salad- Mixed Greens, Grape Tomatoes, Fresh Mozzarella, Shaved Red Onion, and Basil served on Garlic Crostini

 

Antipasto Salad- Imported Cured Meats, Kalamata Olives, Cherry Peppers, and Feta over Greens with Artichoke-Sundried Tomato Vinaigrette

 

Tortilla Chips with Pineapple Salsa

 

Spinach and Artichoke Dip with Warm Tortilla Chips

Flatbread "Pizza" — Caramelized Balsamic Onions and Goat Cheese topped with Greens tossed

in Toasted Hazelnut Vinaigrette

 

Rib eye Steak "Braciole", stuffed with Prosciutto, Red Peppers, Brie served with Yukon Gold Herb Potato Cake

 

Honey-Thyme Glazed Meatballs, Italian Sausage with Roasted Mushrooms and Peppers

Served with an Apple Cucumber Salad

 

Pulled Pork, Chipotle BBQ Sauce and Red Onion Marmalade

 

Pesto Chicken Panini with Roasted Red Pepper and Provolone

 

Roasted Summer Vegetables, Sun Dried Tomato, Goat Cheese, Garlic Spread

Cherries and Chocolate Layer Cake

 

Strawberry Cheesecake